Man I am ready for life to slow down a little this summer so I can get some meat on the smoker. I only broke it out once last summer and haven't even cleaned it up yet this spring to get it ready. I am going to have to look into one of those smaller smoker ya'll were talking about in earlier conversations. Mine is a pull behind that I could and have cooked two whole hogs at the same time on. It is a bigger pain in the butt to use than it's worth on small cooks though. Usually if I get it fired up I will cook at least 8-10 butts or I just use the old fashioned charcoal grill with a little hickory to add some smoke. Keep the good eats coming guys I will get some time to burn some meat eventually.