Triple C
Well-Known Member
Here's a few pics of eats from this past weekend. Fired up the Treager pellet grill bout 7:30 Sunday morn. Set the temp to 225 degrees.
![Traeger.jpg Traeger.jpg](https://deerhunterforum.com/data/attachments/3/3149-bbb1afb0e7a8b10a080dce991ff47253.jpg)
Rubbed down a small boston butt with yellow mustard, salt, pepper and pork rub. Took this pic about 2 hrs into the cook.
Bout 8 hrs into the cook the internal temp reached 200 degrees. Had to snip off a small piece.
Let it rest for bout an hour then shredded and chopped for sandwiches. Down south we favor a slaw-b-que sandwich. Stubbs spicy BBQ sauce with slaw on top. Ate pretty good.
Monday morning it was time for a Triple C breakfast. Cooked up sausage patties and bacon and set aside.
Made the biscuits and placed in a black iron skillet with oven set at 500 degrees. While biscuits were baking I made sausage gravy and scrambled eggs.
At about 15 minutes I pulled the biscuits from the oven and rubbed butter around the edge of skillet and on top of biscuits.
Come on ya'll. Breakfast is ready!
It ate reasonably well...
![IMG_1867.jpg IMG_1867.jpg](https://deerhunterforum.com/data/attachments/3/3159-da518e9f424f553048c43a6e8c04b40a.jpg)
![Traeger.jpg Traeger.jpg](https://deerhunterforum.com/data/attachments/3/3149-bbb1afb0e7a8b10a080dce991ff47253.jpg)
![Treager temp.jpg Treager temp.jpg](https://deerhunterforum.com/data/attachments/3/3150-271223f25ce843870d862aeee0455f9f.jpg)
Rubbed down a small boston butt with yellow mustard, salt, pepper and pork rub. Took this pic about 2 hrs into the cook.
![Boston Butt I hr.jpg Boston Butt I hr.jpg](https://deerhunterforum.com/data/attachments/3/3151-ce230b998429b3df567e08b02212c405.jpg)
Bout 8 hrs into the cook the internal temp reached 200 degrees. Had to snip off a small piece.
![Boston Butt ready.jpg Boston Butt ready.jpg](https://deerhunterforum.com/data/attachments/3/3152-a252963c64c21b6741300c732a5450ab.jpg)
Let it rest for bout an hour then shredded and chopped for sandwiches. Down south we favor a slaw-b-que sandwich. Stubbs spicy BBQ sauce with slaw on top. Ate pretty good.
![Boston Butt plated.jpg Boston Butt plated.jpg](https://deerhunterforum.com/data/attachments/3/3154-71465e406e3e48c5757a405c237a9096.jpg)
Monday morning it was time for a Triple C breakfast. Cooked up sausage patties and bacon and set aside.
![sausage n bacon.jpg sausage n bacon.jpg](https://deerhunterforum.com/data/attachments/3/3155-77635ab16343a0f85357894aa5309bbd.jpg)
Made the biscuits and placed in a black iron skillet with oven set at 500 degrees. While biscuits were baking I made sausage gravy and scrambled eggs.
![gravy.jpg gravy.jpg](https://deerhunterforum.com/data/attachments/3/3156-3f0c2d5907161cf738b62eb98fd316de.jpg)
At about 15 minutes I pulled the biscuits from the oven and rubbed butter around the edge of skillet and on top of biscuits.
![biscuits out of oven.jpg biscuits out of oven.jpg](https://deerhunterforum.com/data/attachments/3/3157-8e9741f80c694ff2c444a44473cbb778.jpg)
Come on ya'll. Breakfast is ready!
![Breakfast ready to serve.jpg Breakfast ready to serve.jpg](https://deerhunterforum.com/data/attachments/3/3158-96fddf4bc4e98aefaf875f0379104058.jpg)
It ate reasonably well...
![IMG_1867.jpg IMG_1867.jpg](https://deerhunterforum.com/data/attachments/3/3159-da518e9f424f553048c43a6e8c04b40a.jpg)