Elk...I'll try Dr. Pepper next time. Seems when I pull before 200 I end up having to use a knife on some of it to separate. That was before I finished them in a foil pan covered in foil and apple juice in the bottom of the pan. I always pour a little of the au jus over the meat once I've shredded it.
We've tried in the early years with no luck.. Never tried one on the pellet grill. Other folks around here say they can cook feral pigs but I sure never had any luck. On top of that...I have come to view them as hated pests. Just shoot em and leave em for the buzzards n other critters.
Nothing about it I don't like. Pretty much fool proof and bomb proof. A buddy of mine is about to buy a pellet grill and has been looking at the Cabela's brand online since their bout $300 less than the same size Traeger. I went by Cabela's on the way home to check them out and I must say they are impressive. Heavier gauge steel and lifetime warranty. Their magnum model is $699 compared to $999 for same size Traeger. Called him and told him I'd pull the trigger on the Cabela's for price and lifetime warranty.
