Cooked a few butts on saturday. Set Traeger at 250 and let em go for bout 6 hrs. Then placed in foil pans, poured apple juice on them until the pan was about 1/2 inch deep in apple juice. Covered em in foil and let em go until internal temp hit 200. Turned out as good as any I've done. Wrapping in foil for the last few hours makes em fall of the bone tender. Shredded with forks and chowed down. Here's what they looked like just before covering in foil.