I recently asked a question about getting a deer processed and what different cuts to ask for. You guys really helped me out and I’m very thankful.
But here’s my next question:
How do I need to go about taking a deer that I want to get European mounted to the processor? Do I tell them that I plan on getting the deer mounted? Do I cut the head off prior to dropping the deer off? Do I ask them to cut the head off for me? Do I pick the head up along with the meat when it’s time? Sorry for so many questions, I’m still very new to what happens after the kill.
But here’s my next question:
How do I need to go about taking a deer that I want to get European mounted to the processor? Do I tell them that I plan on getting the deer mounted? Do I cut the head off prior to dropping the deer off? Do I ask them to cut the head off for me? Do I pick the head up along with the meat when it’s time? Sorry for so many questions, I’m still very new to what happens after the kill.