Buckbuilder
Member
What are the effects? Thanks again guys
Slight bump in organic matter.What are the effects? Thanks again guys
It sounds like you have done your homework and are on the right track already with the things you are doing. . No-till is all the rage right now, and that method leaves all of the residue on top, which, as markdarvin pointed out, has tremendous benefits. Residue on top is the farmers friend for so many reasons. Plowing was mainly done for weed control and since glyphosate was invented tillage quickly became obsolete. However, some food plot guys without no-till equipment can't handle planting into the thick residue and have to do some tillage to get seed to soil contact in order to get the newly seeded crop to grow. One way to get around the seeding problem with no-till like cutman said is to do a throw and mow style of seeding. Or seed on top of the residue then run a disc over it lightly to shake the seeds down through.Just started soil conditioning last year with buckwheat and lime then clover. Had a low ph below 5.0, area was mostly wooded. Clover coming up nice, ph close to 6 now and climbing.
I will be working on other small plots and edges.
Buckwheat, Sunn hemp, peas, Clover, brassica, winter rye are what I will be concentrating on as of now.
If you're planting legumes like clover nitrogen isn't a concern anymore. You should not even be applying nitrogen fertilizer at all if you are planting clover. Just make sure that your clover is inoculated with the correct inoculent, that takes care of the nitrogen for the other crops.I thought nitrogen would be produced more soo if tilled under?
Here's something I still haven't heard a lot about on here:
If you no-till every year around my area, over time this hard clay ground gets compacted on top.
As a result, things like pelletized lime and fertilizer have a tough time leaching through in the same way as when tilled.
I've heard farmers around the area say that they will break up the sod every third year or so when no-tilling, just to reopen that hard crust on top.
Again, I'm not super experienced in this area, but I've been reading on the subject and have noticed several examples of farmers who quit no-tilling once their yields plummeted as compared to regular plow/disk.
I'll be no-tilling for the first time this spring and am looking forward to having some personal experience.
I don't envy anyone trying to convert to no-till in clay. If you don't bring the cover crops immediately, it would turn to concrete on you. I thank my stars every time I work my plots that I'm on sandy soil.Here's something I still haven't heard a lot about on here:
If you no-till every year around my area, over time this hard clay ground gets compacted on top.
As a result, things like pelletized lime and fertilizer have a tough time leaching through in the same way as when tilled.
I've heard farmers around the area say that they will break up the sod every third year or so when no-tilling, just to reopen that hard crust on top.
Again, I'm not super experienced in this area, but I've been reading on the subject and have noticed several examples of farmers who quit no-tilling once their yields plummeted as compared to regular plow/disk.
I'll be no-tilling for the first time this spring and am looking forward to having some personal experience.
That's a great point. I was advised by a friend/farmer to sow some various annuals into my soybeans once the leaves fall off to help avoid this very thing.I don't envy anyone trying to convert to no-till in clay. If you don't bring the cover crops immediately, it would turn to concrete on you. I thank my stars every time I work my plots that I'm on sandy soil.