What's for dinner???

[Drycreek]

Leftover deer steak, three eggs, and a biscuit and a half. No pics, use your imagination !

 

[weekender21]

Venison spaghetti

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[Drycreek]

Venison spaghetti

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Leaving to go turkey hunting a week from today, and venison spaghetti will be on the menu for one night, my bride makes that beforehand. Seafood gumbo will be on the menu for the second night, my buddy makes it from scratch the day before we go.

That looks like I’d eat it………..and ask for seconds !

 

[Mennoniteman]

Leaving to go turkey hunting a week from today, and venison spaghetti will be on the menu for one night, my bride makes that beforehand. Seafood gumbo will be on the menu for the second night, my buddy makes it from scratch the day before we go.

That looks like I’d eat it………..and ask for seconds !

Good luck with the turkey's! Waiting for pictures.

 

[Mennoniteman]

I don't know the name for this, but I do know that it's easy to make, and very tasty
Baked potato, pan fried ground venison, corn, diced tomatoes, lettuce, shredded cheese, baked beans, sour cream, and seasoning to taste. (and a few pcs of cheddar cheese on the side)

 

[Mennoniteman]

This is a typical Pennsylvania Dutch supper menu; 7 layer salad with sprouts, brown butter noodles, lima beans, and broiled top ribs with cheddar cheese and pretzels on the side.

 

[1100LT20]

Lunch and eventually dinner.
2 lbs cubed venison hind quarter
2 tbs Tony’s seasoning
2 cloves of chopped garlic
1 pkg Cousin Boudreaux’s meatloaf seasoning
1 diced yellow onion
1 diced bell pepper
1 jar of beef gravy
1 can of beef broth

Throw everything into a Dutch oven with lid and place in 275 degree oven for 5 hours. Serve over cooked rice, pasta or potatoes. Enjoy!