What's for dinner???

[Drycreek]

Leftover deer steak, three eggs, and a biscuit and a half. No pics, use your imagination !

 

[weekender21]

Venison spaghetti

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[Drycreek]

Venison spaghetti

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Leaving to go turkey hunting a week from today, and venison spaghetti will be on the menu for one night, my bride makes that beforehand. Seafood gumbo will be on the menu for the second night, my buddy makes it from scratch the day before we go.

That looks like I’d eat it………..and ask for seconds !

 

[Mennoniteman]

Leaving to go turkey hunting a week from today, and venison spaghetti will be on the menu for one night, my bride makes that beforehand. Seafood gumbo will be on the menu for the second night, my buddy makes it from scratch the day before we go.

That looks like I’d eat it………..and ask for seconds !

Good luck with the turkey's! Waiting for pictures.

 

[Mennoniteman]

I don't know the name for this, but I do know that it's easy to make, and very tasty
Baked potato, pan fried ground venison, corn, diced tomatoes, lettuce, shredded cheese, baked beans, sour cream, and seasoning to taste. (and a few pcs of cheddar cheese on the side)

 

[Mennoniteman]

This is a typical Pennsylvania Dutch supper menu; 7 layer salad with sprouts, brown butter noodles, lima beans, and broiled top ribs with cheddar cheese and pretzels on the side.

 

[1100LT20]

Lunch and eventually dinner.
2 lbs cubed venison hind quarter
2 tbs Tony’s seasoning
2 cloves of chopped garlic
1 pkg Cousin Boudreaux’s meatloaf seasoning
1 diced yellow onion
1 diced bell pepper
1 jar of beef gravy
1 can of beef broth

Throw everything into a Dutch oven with lid and place in 275 degree oven for 5 hours. Serve over cooked rice, pasta or potatoes. Enjoy!

 

[1100LT20]

Soul food Saturday
Collards with onions and bacon.

 

[Drycreek]

I hate to say it, but I ate the whole dang thing !

 

[T-Max]

I hate to say it, but I ate the whole dang thing !View attachment 29567

There is NOTHING wrong with that! Haha! Looks great!


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[Mennoniteman]

We got a duck before Christmas but then it didn't work out to make it so we had it tonight and it was very tasty. The reason the most expensive restaurants in NYC have duck on their menu is because roast duck is very fine eating

 

[Drycreek]

Looks pretty good MM, is that a tame duck ? We had one several years ago and it was delicious ! Don’t know why we haven’t had another.


Last night we had a crock pot recipe over buttered noodles. It wasn’t great, but it was good. Beef stew meat, one can of cream of mushroom soup, one can of French onion soup, one can of cream of celery soup. Next deer I get I think I’ll get some stew meat and try it again.

 

[Catchin’ deer’s]

Had breakfast burritos consisting of scrambled eggs, bacon, cheese, greens, and some dip on a tortilla

 

[Mennoniteman]

Looks pretty good MM, is that a tame duck ? We had one several years ago and it was delicious ! Don’t know why we haven’t had another.


Last night we had a crock pot recipe over buttered noodles. It wasn’t great, but it was good. Beef stew meat, one can of cream of mushroom soup, one can of French onion soup, one can of cream of celery soup. Next deer I get I think I’ll get some stew meat and try it again. View attachment 29597

I have friends that raise muscovy ducks for the NY live markets, so it's easy for me to get one. Unlike chicken and turkey, they have no white meat, it's all dark meat, and not fatty yet very moist. Roast duck is a nice variation in diet from the normal cuisine found most places, you definitely need to try one.

 

[Drycreek]

My wife says she can’t find duck at any of the grocery stores. Christmas time maybe ?

 

[T-Max]

Lunch and eventually dinner.
2 lbs cubed venison hind quarter
2 tbs Tony’s seasoning
2 cloves of chopped garlic
1 pkg Cousin Boudreaux’s meatloaf seasoning
1 diced yellow onion
1 diced bell pepper
1 jar of beef gravy
1 can of beef broth

Throw everything into a Dutch oven with lid and place in 275 degree oven for 5 hours. Serve over cooked rice, pasta or potatoes. Enjoy!View attachment 29561

Alright, I couldn't find the Uncle Bubba's or whatever meatloaf seasoning, but I found everything else. Elk going in the crockpot tomorrow!

 

[Mennoniteman]

My wife says she can’t find duck at any of the grocery stores. Christmas time maybe ?

Check direct from the farm sales. We raised grassfed freerange turkeys and my mom took orders and dressed them right away for people. A lot better quality than the store, and that type of buying off the farm is still a common thing around here.
Just have to find some Amish.

 

[Drycreek]

In Texas, it’s beef, that is…….unless you want beef.

Like this. Sorry I didn’t think about the picture until it was partially eaten. I regret teaching my dog how to use a steak knife now……

 

[T-Max]

Will report back tonight. I went with 1 T Zataran’s because it’s what I had and I’m trying to cut back on salt. Will season each bowl with more if necessary. Smells great already!

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[Drycreek]

Will report back tonight. I went with 1 T Zataran’s because it’s what I had and I’m trying to cut back on salt. Will season each bowl with more if necessary. Smells great already!

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I’ll bet that will be good !