What's for dinner???

[1100LT20]

My non traditional thanksgiving dinner. Chicken thighs, pork chops, and smoked venison/pork sausage.

 

[9x56MS]

My non traditional thanksgiving dinner. Chicken thighs, pork chops, and smoked venison/pork sausage. View attachment 28940

Mmmmmmmmm

 

[1100LT20]

Mmmmmmmmm

It was.

 

[g squared 23]

Stuffed backstraps. Might be my favorite meal, prime rib a close second. They were unbelievable, managed to not overcook them, 3 minutes per side x 4 sides. Absolutely perfect.

Also blasted a doe on public last night. She’ll make good steaks

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[1100LT20]

Stuffed backstraps. Might be my favorite meal, prime rib a close second. They were unbelievable, managed to not overcook them, 3 minutes per side x 4 sides. Absolutely perfect.

Also blasted a doe on public last night. She’ll make good steaks

Sent from my iPhone using Tapatalk

Nice job on the grub and doe! Like reading about public land kills, I’ve only pulled it off once in my life! Only a 140 lb 7 point but I consider it my greatest trophy due to the competition on a public WMA. Congrats again!

 

[Mennoniteman]

Frying up a small breakfast at "hunting camp 2024"

 

[1100LT20]

Frying up a small breakfast at "hunting camp 2024"

On my way!

 

[9x56MS]

Be time for a nap after that breakfast.

 

[Drycreek]

Not dinner quite yet, she’s still in the ice chest, but she will be on her way tomorrow ! Teach her to eat my rye !

 

[Mennoniteman]

Not dinner quite yet, she’s still in the ice chest, but she will be on her way tomorrow ! Teach her to eat my rye !View attachment 28957

Hey! That new seeding has produced backstraps for sure. Rye must be the most underrated food plot species out there. And the second one is standing in the background daring you to make it a double?

 

[Drycreek]

That was a button buck MM. I shot the biggest of five antlerless deer that were out there, three does and two fawns. Our fawns are big this year. I credit all the rain we had spring and summer as well as the acorn crop.

 

[Mennoniteman]

That was a button buck MM. I shot the biggest of five antlerless deer that were out there, three does and two fawns. Our fawns are big this year. I credit all the rain we had spring and summer as well as the acorn crop.

You've got it figured out! Not shooting button bucks is the biggest ingredient to keeping your deer herd balanced

 

[weekender21]

NC black bear

One of my neighbors shot another bear this year. He’s not big on bear meat, lucky me.

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[1100LT20]

NC black bear

One of my neighbors shot another bear this year. He’s not big on bear meat, lucky me.

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I’ve had black bear once, it was cooked in a sauce piquant. I was told it was killed in Wisconsin but it was cooked in Louisiana and was damn good.

 

[weekender21]

I’ve had black bear once, it was cooked in a sauce piquant. I was told it was killed in Wisconsin but it was cooked in Louisiana and was damn good.

I’ve sampled bear a few times over the years but this is only the second bear that I’ve been gifted the majority of the meat. The first was a very large boar, this one a much smaller boar. In both cases the meat has been incredibly delicious.


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[9x56MS]

NC black bear

One of my neighbors shot another bear this year. He’s not big on bear meat, lucky me.

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That’s what I call a plate full of tasty vittles

 

[1100LT20]

Ribeye with pork n beans.

 

[9x56MS]

Ribeye with pork n beans. View attachment 29001

That’s the making of a deadly gas attack.

 

[Drycreek]

That bear meal sure looks good, as does the ribeye. We had cowboy beans and cornbread last night, left over from the bride cooking for the school teachers.