What's for dinner???

Kicking the year off right with braised venison shank over garlic mashed potatoes and asparagus.

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Looking good ! As my bride is visiting kin in ND, I’m batching, so I’m keeping it pretty simple. Tonight it was a smoked venison/pork sausage link cut in half. It made two “foldovers” with wheat bread, (I don’t care for hot dog buns), ketchup and mustard. I believe this batch of smoked sausage from my last deer is the best that my processor has made to date. Jalapeño and cheese is in them too, but next time I’m asking for a little more jalapeño ! Sorry, no pictures, I didn’t even think about it.
 
Well, actually lunch.
Oven roasted venison neck:
2 lbs cubed venison neck roast
2 envelopes of Lipton soup mix
2 tablespoons Tony’s seasoning
1 jar of beef gravy
1 cup water
1 diced yellow onion
1 diced bell pepper
1 diced garlic clove
1/4 cup Worcestershire sauce

Put all ingredients into a cast iron pot with lid in 275 degree oven for 5 hours. Enjoy over cooked rice, pasta or mashed potatoes. IMG_4240.jpegIMG_4241.jpeg
 
Well, actually lunch.
Oven roasted venison neck:
2 lbs cubed venison neck roast
2 envelopes of Lipton soup mix
2 tablespoons Tony’s seasoning
1 jar of beef gravy
1 cup water
1 diced yellow onion
1 diced bell pepper
1 diced garlic clove
1/4 cup Worcestershire sauce

Put all ingredients into a cast iron pot with lid in 275 degree oven for 5 hours. Enjoy over cooked rice, pasta or mashed potatoes. View attachment 29382View attachment 29383
It looks tasty, but I just spent 10 days in Asia, I'm about done with rice for a while.
 
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