What's for dinner???

badgerfowl said:
What did you use for the cheesesteaks? Looks great!
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Ribeye steaks that I put in the freezer until almost frozen. Then sliced as thin as possible. For the bread, I use the sub/hoagie rolls in the Publix bakery that that bake fresh each day. Provolone cheese on each pile of the cheesesteak and for my personal sammich, provolone on the bottom and a strip of cheez whiz on top. Also, throw the buns on the flat top with a little mayo on inside of each and brown em up just a little.
 
Boys…This sammich was a walk off grand slam winner with the clan this past weekend.

Bought a package of skinless chicken breasts, sliced em in half n then took a saucer n pressed em down to bout 1/3 inch thickness.

Marinated overnight in teriyaki sauce, lil soy sauce, dash of Worcestershire sauce n dash of Cajun seasoning.

Conjured up some home made yum yum sauce with mayo, ketchup, finely diced dill pickles, dash of Worcestershire sauce, smoked paprika n cayenne pepper.

Threw a lb of bacon on Blackstone followed by chicken breasts.
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Toasted buns in butter on Blackstone. Then topped with chicken breast, bacon, provolone cheese, lettuce, tomato n home made sauce.
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Boys…these were off the charts some kinda good.
 
Triple C said:
Boys…This sammich was a walk off grand slam winner with the clan this past weekend.

Bought a package of skinless chicken breasts, sliced em in half n then took a saucer n pressed em down to bout 1/3 inch thickness.

Marinated overnight in teriyaki sauce, lil soy sauce, dash of Worcestershire sauce n dash of Cajun seasoning.

Conjured up some home made yum yum sauce with mayo, ketchup, finely diced dill pickles, dash of Worcestershire sauce, smoked paprika n cayenne pepper.

Threw a lb of bacon on Blackstone followed by chicken breasts.
View attachment 24294

Toasted buns in butter on Blackstone. Then topped with chicken breast, bacon, provolone cheese, lettuce, tomato n home made sauce.
View attachment 24295

Boys…these were off the charts some kinda good.
Click to expand...


Sounds good, looks good ! I had to some danged old deer steak, green beans, and creamed potatoes. Sorry, no pics, ate the evidence again……
 
weekender21 said:
Deer heart fajitas!

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Never ate a deer organ but I'd give this a try or two!
 
Y’all are gonna get tired of this, but I ate the evidence again before I thought to take a picture. o_O It was a chunk of axis backstrap wrapped in bacon and cooked to medium rare in a Ninja Grill. Baked sweet tater and broccoli and cauliflower with queso added. Scrumptious !
 
He’s baaaack ! Okay guys, Texas Red for dinner tonight with a side of cornbread made from scratch. F914DEF6-D1DA-4C05-9367-052068A75436.jpeg
 
Last backstrap from the freezer headed toward Pepper Steak. Fresh peppers from the garden, little Southern Seasoning and Moore's
Jack bowhunting tomorrow to replenish with more backstrap


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Made venison tacos this week. Also corned a few roasts and made venison hash and Ruebens. All excellent. I can’t believe it took me this long to corn venison.

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In Orange Beach AL Doc's Seafood brings little cups of horseradish to your table to mix your own with ketchup. Good stuff with all seafood
 
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