A few foodie pics from my cooks at the farm this past weekend. Everybody left full and happy, happy, happy! I was solo Friday night so teed up a "reduced for quick sale" huge ribeye that worked out pretty good for me.
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Just Brooks and I were down Saturday morning. Followed up my doe harvest with a plate of southern goodness...biscuits, Tennessee Pride Hot Sausage gravy and topped with a couple of fried eggs.
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Saturday night the crew expanded so served up a heaping helping of white chili.
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Did a redo on Sunday morning after the hunt with sausage, egg n cheese biscuits.
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