Perfection!Backstraps with a few of the tomahawk variety

A few foodie pics from my cooks at the farm this past weekend. Everybody left full and happy, happy, happy! I was solo Friday night so teed up a "reduced for quick sale" huge ribeye that worked out pretty good for me.
View attachment 22871
View attachment 22872
Just Brooks and I were down Saturday morning. Followed up my doe harvest with a plate of southern goodness...biscuits, Tennessee Pride Hot Sausage gravy and topped with a couple of fried eggs.
View attachment 22873 View attachment 22874 View attachment 22875 View attachment 22876
Saturday night the crew expanded so served up a heaping helping of white chili.
View attachment 22877 View attachment 22878 View attachment 22879
Did a redo on Sunday morning after the hunt with sausage, egg n cheese biscuits.
View attachment 22880

Tonite it was venison vegetable soup I made last week. It was good then, and it was good tonight. I ain’t much of a cook, but I do pretty dang good with crock pot stuff.View attachment 23258
Looks great. What is your condiment of choice for crappie, and other fried fish? I mix tartar, cocktail and a little catsup
Do you have a special chili recipe?
 The add ons are a can of Rotel tomatoes, onions of course, and Adkins steak seasoning on the ground venison when I brown it. I only put about half of the red pepper in it and I always put a looong squeeze of Heinz catsup in after it has been in the crockpot for an hour or so. I’ve tried it from scratch and a couple other mixes, but I can’t beat Wick’s.
 The add ons are a can of Rotel tomatoes, onions of course, and Adkins steak seasoning on the ground venison when I brown it. I only put about half of the red pepper in it and I always put a looong squeeze of Heinz catsup in after it has been in the crockpot for an hour or so. I’ve tried it from scratch and a couple other mixes, but I can’t beat Wick’s.
I smelled right through the screen! It brings buckets of tears to my eyes.Backstraps with a few of the tomahawk variety

