Mennoniteman
Well-Known Member
Cooked or steamed?I could get used to this east coast living...
First attempt crabbing with my kids. I bet it’s been 30 years since I caught/cooked blue crab.
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What's for dinner???
- Thread starter Triple C
- Start date
weekender21
Well-Known Member
Boiled, Steamer is still on a ship between Hawaii and Virginia.
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Mennoniteman
Well-Known Member
A nod to all Canadians. Who else knows what poutine is?
With raspberry milkshakes made from raspberries picked off the edges of our deer plots.
With raspberry milkshakes made from raspberries picked off the edges of our deer plots.
Drycreek
Well-Known Member
A nod to all Canadians. Who else knows what poutine is?
With raspberry milkshakes made from raspberries picked off the edges of our deer plots.
I don’t know what’s in that, but it looks interesting. Share please....
badgerfowl
Well-Known Member
A nod to all Canadians. Who else knows what poutine is?
With raspberry milkshakes made from raspberries picked off the edges of our deer plots.
Looks like you need some Wisconsin cheese curds on that! I’ve heard of it, seen it on tv plenty, but have not been able to try it yet. Looks great though!
Mennoniteman
Well-Known Member
It's a pile of french fries with shredded cheese on top, or preferably, fresh cheese curds, chopped chives or chopped candy onions, and hot venison or beef gravy spooned over the pile.I don’t know what’s in that, but it looks interesting. Share please....
Poutine is Quebec slang for “a mess.”
The difference between poutine and loaded fries is the hot gravy component, and it needs to be a dark gravy.
Mennoniteman
Well-Known Member
So right, but cheese curds have to be fresh, and fresh Wisconsin cheese curds can be hard to come by here in PA. I have several friends who have family in WI and when anyone makes the trip they always bring back a case of fresh cheese curds for the whole gang of us.
badgerfowl
Well-Known Member
Do you remember what brand?
Mennoniteman
Well-Known Member
Nasonville Dairy in Curtiss and Marshfield https://nasonvilledairy.com/ or Lynn dairy in Granton.
White Cheese Curds, Honey BBQ, Jalapeno Pepper, Maple Bacon, Orange Colored, Ranch Flavored, and Taco Flavored cheese curds should be on everyone's bucket list.
Lightly salting fresh curds keeps them fresh longer, but they are only fresh for several days, that's why it's good to have some friends to periodically make that "Wisconsin Cheese Curd Run". Cheese curds be squeaky in your teeth when you chomp on them, if they loose it, blast them in the microwave for a couple seconds to bring the squeak back.
badgerfowl
Well-Known Member
Ok. I’m not into the flavored curds all that much. Give me the basic cheddar curds from Carr Valley. Eaten as is or better yet beer battered and deep fried. I’ve done the microwave trick. It works for sure.
I’ve never seen the nasonville products down here in the southern part of the state. There are so many to choose from here. Can’t go wrong.
I’ve never seen the nasonville products down here in the southern part of the state. There are so many to choose from here. Can’t go wrong.
Mennoniteman
Well-Known Member
I'm with you. Flavorings and seasonings are for food that needs a little bit of help and cheese curds don't need help. I like the plain white best.
badgerfowl
Well-Known Member
white, yellow it doesn’t matter. It’s all the same. Just food coloring.
badgerfowl
Well-Known Member
Just cold or deep fried?
Triple C
Well-Known Member
Cold. Would never turn down a deep fried anything.
badgerfowl
Well-Known Member
They’re great both ways but beer battered deep fried is the best. Great Fair food.
