What's for dinner???

[g squared 23]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

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[Jerry-B-WI]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

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I'd be using that for chili or beef barley soup.

 

[1100LT20]

Never heard of pork tasso, dr. google helped me with that. Do you make your own or buy it?
Do you use it for flavoring or can it be the main event in a meal?

I buy mine but if you have a smoker, you could easily make some. Basically just cut a pork shoulder roast (Boston butt) into 1/2 pound chunks, seasoned with your favorite Cajun seasoning and smoke until done. Usually it is used as a flavoring to beans, cabbage, or greens, kinda like salt pork.

 

[9x56MS]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

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Some people just don’t know how to cook meat.

 

[catscratch]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

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I'm so sorry. That's awful.

 

[g squared 23]

Thank you the condolences. I will make things right in the future


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[1100LT20]

New Year’s Day dinner:
Black eyed peas with smoked pork tasso and coleslaw

 

[weekender21]

Venison shanks this evening

Going in for a four hour warm bath

Finished product

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[1100LT20]

Chicken and sausage pastalaya. Good stuff, may get bowl #2.

 

[weekender21]

Venison heart tacos. We used three hearts this evening and did end up with left overs. One heart doesn’t quite cut it for our family anymore.

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[1100LT20]

Quick rice dressing.
Pound and a half of ground venison browned in a stick of butter. Seasoned with diced onion, diced bell pepper, Tony’s creole seasoning, garlic powder and Worcestershire sauce. Once meat was cooked and vegetables were caramelized, I mixed in 2 cups of cooked rice. Easy and tasty.

 

[weekender21]

Protein packed brunch perfected. Flour tortilla, venison smash burger seasoned to taste, two eggs over easy, shredded cheese, salsa and/or hot sauce of your choosing. Fold and enjoy.

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[1100LT20]

Protein packed brunch perfected. Flour tortilla, venison smash burger seasoned to taste, two eggs over easy, shredded cheese, salsa and/or hot sauce of your choosing. Fold and enjoy.

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Now I’m hungry again.

 

[Mennoniteman]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

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Buy them a $14 Amazon digital meat thermometer for Valentines day, these cheap gadgets turn a mediocre cook into an expert chef.