What's for dinner???

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.
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Jerry-B-WI said:
Never heard of pork tasso, dr. google helped me with that. Do you make your own or buy it?
Do you use it for flavoring or can it be the main event in a meal?
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I buy mine but if you have a smoker, you could easily make some. Basically just cut a pork shoulder roast (Boston butt) into 1/2 pound chunks, seasoned with your favorite Cajun seasoning and smoke until done. Usually it is used as a flavoring to beans, cabbage, or greens, kinda like salt pork.
 
g squared 23 said:
The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.
a1891ffe475f9b7f1e42841acdf5230e.jpg



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Click to expand...
Some people just don’t know how to cook meat.
 
g squared 23 said:
The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.
a1891ffe475f9b7f1e42841acdf5230e.jpg



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Click to expand...
I'm so sorry. That's awful.
 
Venison heart tacos. We used three hearts this evening and did end up with left overs. One heart doesn’t quite cut it for our family anymore.

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