What's for dinner???

[g squared 23]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

Sent from my iPhone using Tapatalk

 

[Jerry-B-WI]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

Sent from my iPhone using Tapatalk

I'd be using that for chili or beef barley soup.

 

[1100LT20]

Never heard of pork tasso, dr. google helped me with that. Do you make your own or buy it?
Do you use it for flavoring or can it be the main event in a meal?

I buy mine but if you have a smoker, you could easily make some. Basically just cut a pork shoulder roast (Boston butt) into 1/2 pound chunks, seasoned with your favorite Cajun seasoning and smoke until done. Usually it is used as a flavoring to beans, cabbage, or greens, kinda like salt pork.

 

[9x56MS]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

Sent from my iPhone using Tapatalk

Some people just don’t know how to cook meat.

 

[catscratch]

The in laws had us over for prime rib and they cooked the living hell out of it. With some au jus and creamy horseradish it was just decent. A crying shame, turning gourmet food into buffet leftovers.

Sent from my iPhone using Tapatalk

I'm so sorry. That's awful.

 

[g squared 23]

Thank you the condolences. I will make things right in the future


Sent from my iPhone using Tapatalk