What's for dinner???

weekender21 said:
Venison shank tacos tonight. Put the shank in a crockpot on high for six hours with chopped onion and beef stock. Shredded then pan fried the meat in a little olive oil to add some crisp. Delicious.

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I may have to borrow this recipe ; )
 
9x56MS said:
I may have to borrow this recipe ; )
Click to expand...

Shanks have become sought after parts of the deer in our house. Takes a little more work but low and slow in a Dutch oven or crock pot and you’re left with amazing meat. Lots of options once it’s off the bone and shredded.


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