What's for dinner???

[9x56MS]

Venison shank tacos tonight. Put the shank in a crockpot on high for six hours with chopped onion and beef stock. Shredded then pan fried the meat in a little olive oil to add some crisp. Delicious.

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I may have to borrow this recipe ; )

 

[weekender21]

I may have to borrow this recipe ; )

Shanks have become sought after parts of the deer in our house. Takes a little more work but low and slow in a Dutch oven or crock pot and you’re left with amazing meat. Lots of options once it’s off the bone and shredded.


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[1100LT20]

Old west fair chicken again.

 

[weekender21]

Doe flat iron steaks!

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[weekender21]

Grilled backstrap

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[weekender21]

Venison burgers

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[weekender21]

Shank tacos

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[weekender21]

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[weekender21]

Braised venison shank

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[weekender21]

Flat iron steaks for the win tonight.

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[Mennoniteman]

Flat iron steaks for the win tonight.

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That's some fine eating

 

[Mennoniteman]

If you have Shirks around, there will be ice-cream. Ritchey's is a local PA brand of icecream, worth traveling to Pennsylvania for a taste! Chocolate chip mint is always a good choice.

 

[weekender21]

So funny, I was just thinking about ice cream after dinner last night.


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[weekender21]

Meat eaters wild turkey white chili recipe. Not bad and like most chili recipes even better the next day.

Unique to this recipe, breast is roasted separately and added to chili as the final step.

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[weekender21]

Venison smash burger melt

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[weekender21]

Pan seared in butter.

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[1100LT20]

For lunch and dinner. Cubed up deer shoulder meat, smoked green onion and garlic pork sausage with potatoes in Lipton onion soup mix gravy.

 

[Mennoniteman]

WHAT'S FOR BREAKFAST?
Creamed Chipped Venison on Home Fries! Creamed chipped beef on home fried potatoes (also know as SOS) is a Pennsylvania Dutch specialty, and is one of my favorite breakfasts all-time.
I harvested a large doe recently to make ring bologna with cheese, snack sticks and regular baloney. But I saved one entire ham for dry beef, and Ivan at Narvon Butcher Shop hit it out of the park, and my daughter's made it for me this morning to start Christmas off right.

 

[1100LT20]

Whipped up a fly by night jambalaya because I’m burned out on Xmas food. Browned some pork tasso, onions and peppers in butter then threw a cup of cooked rice in the mix. It’ll suffice.

 

[Jerry-B-WI]

Whipped up a fly by night jambalaya because I’m burned out on Xmas food. Browned some pork tasso, onions and peppers in butter then threw a cup of cooked rice in the mix. It’ll suffice. View attachment 30749

Never heard of pork tasso, dr. google helped me with that. Do you make your own or buy it?
Do you use it for flavoring or can it be the main event in a meal?