What's for dinner???

[Catchin’ deer’s]

Sourdough bread with some lamb strips and some greens with sourdough cookies for dessert

 

[g squared 23]

This might be my favorite meal


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[1100LT20]

This might be my favorite meal


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Looks good! How’s that coozy perform?

 

[g squared 23]

Looks good! How’s that coozy perform?

Much better than the foam or neoprene ones


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[1100LT20]

Soul food Sunday again.
Collards, potatoes and smoked venison/pork sausage.

 

[weekender21]

Wild Turkey schnitzel.

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[9x56MS]

Chicken legs and wild turkey boneless thigh slices marinaded in state fair sauce. Along with tater tots.

 

[Mennoniteman]

Let me make a bold and brash statement (challenges welcome): Little local hole-in-the-wall restaurant has the best grilled shrimp salad for $9 in the entire US..

 

[1100LT20]

Grilled shrimp salad for 9 bucks? Take my money!

 

[1100LT20]

Ground venison spaghetti for lunch today.

 

[1100LT20]

Gotta burn through all this ground venison. Browned in butter with some diced onions and bell pepper then dumped a can of blue runner New Orleans style red beans on top. Served over rice…wasn’t that bad but definitely could have used some smokiness like you get from sausage or tasso.

 

[1100LT20]

Getting away from deer today. It’s pork country style ribs seasoned with Tajin and covered with onions, yellow bell pepper and jalapeños. Going into a 300 degree oven for 3 hours.

 

[1100LT20]

Finished product with Bush’s baked beans and tasso.

 

[9x56MS]

Father’s Day dinner consisted of innerloins from last years deer with potatoes all smothered in mushroom gravy. Feast fit for a king.