There are lots of words and concepts used to continue to push soil health and reduce inputs, as well as achieving higher outputs. I came across the concept of "pasture cropping." This is a neat watch. It's not all that different from other forms of innovative growing, but it does have it's niche.
The short version is, this guy has a warm season grass dominated pasture. So in the cool season when his pastures are dormant, he drills cool season cereals right into his pasture without killing it, and gets a crop.
I wonder if this same idea couldn't be used in clover, but in reverse. When clover is most vulnerable by me (heat of midsummer), what if I moved it hard, and pushed out a rate of brassicas, forage oats, and some rye and wheat? Could it knock it back enough that those things could take hold?