Wow that is awesome. Just want to let you know if you want to adopt and older kids I am available lol.Here's a video from the ranch for those stuck inside from quarantine
Wow that is awesome. Just want to let you know if you want to adopt and older kids I am available lol.
Interesting question. I'll go dig around in a couple of the fields and see if I can find something photo worthy and post.Hey Rusty, you got any pics of a rye on rye thatch layer from one year to the next? I'm curious what your old layer looks like right before you press down the next one.
Great video man. I hardly ever watch videos to the end, but I watch yours till the end.
Interesting clip on the different combinations that you planted together. (It sounds like your drill needs greased) I'm waiting to see the mixed planting with the beans and stuff once it gains some height.Non stop rain in May makes for difficult planting. Raining again today so decided to create this video, and will circle back around once planting is finished.
You ever thought about trying a high biomass drought tolerant blend on that sandy hill at the end of the video? I'm thinking fast and high lignin before the heat gets there. Something like sweet clover, soghum-sudan, black oats, chicory maybe. So even if it cooks and dies, something that may leave enough residue to keep the soil from getting a tan until cool weather returned. I wonder if you couldn't get that up before the roaster kicked on.Here's a current look at some of the food plots along with a little experimentation and philosophy
Here's a current look at some of the food plots along with a little experimentation and philosophy
I've played with a number of ideas just never got around to doing anything about it. The area is a small part of the field and does grow some portion of the time. Thought about alfalfa there but never did anything about it. Your ideas are appropriate for the spot though.You ever thought about trying a high biomass drought tolerant blend on that sandy hill at the end of the video? I'm thinking fast and high lignin before the heat gets there. Something like sweet clover, soghum-sudan, black oats, chicory maybe. So even if it cooks and dies, something that may leave enough residue to keep the soil from getting a tan until cool weather returned. I wonder if you couldn't get that up before the roaster kicked on.
Also, you have any guess what your deer per square mile is on your place? That walk along your burnt field edge was interesting.
Your absolutely right though I tend to disagree though I could be wrong but have done enough comparatives to believe I'm right.{ I hope thats clear } One of the main things a fence does for a manager is create the 'opportunity' for deer to age. If circumstantially that opportunity isn't there and the opportunity for age cant be impacted then exploring tactics to maximize longevity and health are mostly irrelevant . That said wether a deer is inside an enclosed property or on the King Ranch how well they age and their health status is a function of the nutritional plane, social stress, social structure and environmental constraints.Love the video but gotta disagree with your theory and anecdotal evidence about your deer living longer because you don’t spray your food plots. Your deer are protected by a fence - that is not a criticism, just a fact. I would fence my properties in a heart beat if I could, and I guarantee “my” deer would live longer than they do now.
Continue it, I find it very interesting!
Sent from my SM-N960U using Tapatalk