The mount isnt done, but here is the cheey sausage. Vox's Processing (johnsonville, sc).
I know it seems like culinary blasphemy to put an entire deer to sausage, but the flip side of that is the better the cuts, the better the sausage. I have no regrets. My bride grilled these for me to munch on while she heads to workie.
In a word, let that word be....
Yummo.