It's my family's favorite way to eat deer. They love the pastrami!That’s something I’ve never tasted before.
A full backstrap brined, rubbed, smoked, and steamed into pastrami sliders. Probably my family's favorite way to eat deer.
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I like what the smoke adds to it. Also really like the crust/bark.Is the flavor significantly different than corned venison? I usually corn a few batches each year but haven’t gone the extra step with the smoker.
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