What's for dinner???

[Mennoniteman]

Lake Fork channel catfish and hand cut fries tonight ! That’s fifty-fifty ketchup and horseradish with a dash of worcestershire for the condiment. (Since Covid messed with my taste buds I prefer that to ketchup.)View attachment 24592

50/50 ketchup and horseradish with a dash of worcestershire sounds good to me!

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[Mennoniteman]

Bacon bear burgers are mighty tasty. Nothing gamy about these delicious grilled bad boys. I can bearly remember ever having a better burger!

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[Drycreek]

Bacon bear burgers are mighty tasty. Nothing gamy about these delicious grilled bad boys. I can bearly remember ever having a better burger!

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Dang, that looks good !

 

[Elkaddict]

Brisket and deer camp have become a regular expected menu item. Simple kosher salt/coarse pepper rub and 6hrs on the Reteq at 225. I then wrapped in butcher paper and finished in the oven. I’m amazed at how different briskets of the same size cook differently. This took a couple hrs longer and was done at 190 (most hit perfect tenderness at 200-203). It was outstanding!

 

[Drycreek]

Did you have to take out a loan ? Brisket has gotten expensive where I live !

 

[Elkaddict]

Brisket and deer camp have become a regular expected menu item. Simple kosher salt/coarse pepper rub and 6hrs on the Reteq at 225. I then wrapped in butcher paper and finished in the oven. I’m amazed at how different briskets of the same size cook differently. This took a couple hrs longer and was done at 190 (most hit perfect tenderness at 200-203). It was outstanding! View attachment 24656

i order from West Fork. Prime is still $5 per lb.

 

[Drycreek]

Looks like a venison stew day to me ! Cornbread sticks tonight made by my beautiful bride…..we are gonna eat well !

 

[badgerfowl]

View attachment 24807 Looks like a venison stew day to me ! Cornbread sticks tonight made by my beautiful bride…..we are gonna eat well !

Care to share the recipe? That looks great!

 

[Drycreek]

Care to share the recipe? That looks great!

It ain’t hard or I couldn’t do it. 😁 I brown the ground venison in my favorite steak seasoning, add a little black pepper and put in the veggies. Usually chopped onions, baby limas, small potatoes, whole kernel corn, baby carrots cut in half, small can of mushrooms, maybe a little celery. I also put some tomato sauce in and a little water to wash the sauce out of the can. I do drain all the canned veggies, the stew will have enough water from the ingredients. That’s about it !
Don’t forget the cornbread !

 

[Triple C]

80 degrees n sunny yesterday called for outdoor cooking with the clan coming over.

Cooking station prepped n ready to roll.

Every great sammich starts with bacon.

Boneless/skinless thighs n skinless breasts. Some like breasts…some like thighs.

Bacon n provolone cheese added.

French bread buns toasted in butter.

Plenty for all.

Had home made yum yum sauce oozing out of top n bottom of mine.

 

[cutman]

80 degrees n sunny yesterday called for outdoor cooking with the clan coming over.

Cooking station prepped n ready to roll.
View attachment 25122
Every great sammich starts with bacon.
View attachment 25114View attachment 25123
Boneless/skinless thighs n skinless breasts. Some like breasts…some like thighs.
View attachment 25116
Bacon n provolone cheese added.
View attachment 25124
French bread buns toasted in butter.
View attachment 25118
Plenty for all.
View attachment 25125
Had home made yum yum sauce oozing out of top n bottom of mine.
View attachment 25120

Yum!

 

[Drycreek]

That looks delicious Trip !

 

[Kurt]

Birria taco meat cooked up yesterday. Frying them up for lunch today.
Bighorn sheep shanks, small bighorn round roast, 2 beef short ribs and a good birria taco recipe. Cooked about 8 hours yesterday and shredded. Huge fan of this stuff.

 

[Mennoniteman]

Marinated bear roast and gravy