Gregoire1960
New Member
+2 We pluck and roast our birds and we mostly eat the white meat as a main meal. Afterwards we break up & throw the whole carcass into the pot with a gallon of water, bay leaf, onion & some poultry seasoning and let it simmer over night. Then we strain the broth and add all the meat (chopped) back in after picking out all the bones, skin & tough bits, etc....... The dark meat just falls off the bone and is quite tender. We add noodles and carrots, onions, celery & we're eating soup for the next few weeks.+1. The wife threw all the dark meat into a pot and simmered for several hours, then stripped the meat off the leg bones. Made homemade turkey and noodles and it was fantastic. Don't throw them away, as there is a lot of meat on the legs and back.