Hoosierhunting
Well-Known Member
Made stuffed peppers last night. Everything but the sausage and spices came from the garden. Great way to use up some produce.
Ingredients:
Stuffing:
Carrots, leeks, shallots, bell peppers, Jimmy Nardello peppers, tomatoes, microwave rice, a roll of mild breakfast sausage
Spices:
ground cumin, fennel seed, garlic powder, salt and pepper to taste
Topping:
smoked Gouda cheese.
I start by toasting the cumin and fennel seed in a dry skillet on low heat, when you can smell it good I add the sausage. I'm not going to start a fight and name a brand, your favorite mild sausage roll is the right one. When the sausage is browned I add the leeks, carrots, scallions.
When they're sweated good I add the bell pepper and Jimmy Nardello peppers
Then I add microwave rice, I prefer wild rice but only had this on hand
At this point I add the chopped tomatoes which help moisten things.
I stuff the peppers and bake them at 400 degrees until they soften and top them with smoked Gouda cheese for the last couple of minutes.
Sent from my iPhone using Tapatalk
Ingredients:
Stuffing:
Carrots, leeks, shallots, bell peppers, Jimmy Nardello peppers, tomatoes, microwave rice, a roll of mild breakfast sausage
Spices:
ground cumin, fennel seed, garlic powder, salt and pepper to taste
Topping:
smoked Gouda cheese.
I start by toasting the cumin and fennel seed in a dry skillet on low heat, when you can smell it good I add the sausage. I'm not going to start a fight and name a brand, your favorite mild sausage roll is the right one. When the sausage is browned I add the leeks, carrots, scallions.
When they're sweated good I add the bell pepper and Jimmy Nardello peppers
Then I add microwave rice, I prefer wild rice but only had this on hand
At this point I add the chopped tomatoes which help moisten things.
I stuff the peppers and bake them at 400 degrees until they soften and top them with smoked Gouda cheese for the last couple of minutes.
Sent from my iPhone using Tapatalk
