Slow Cooker Apple - Scented Venison Roast

[SJDeerHunter]

Ingredients

• 1 tablespoon olive oil
• 3 pounds boneless venison roast
• 1 large apple, cored and quartered
• 2 small onions, sliced
• 4 cloves crushed garlic
• 1 cup boiling water
• 1 cube beef bouillon

Directions

• Step 1 - Spread the olive oil on the inside of a slow cooker. Place the venison roast inside, and cover with apple, onions, and garlic. Turn to Low, and cook until the roast is tender, about 6 to 8 hours.
• Step 2 - When the roast has cooked, remove it from the slow cooker, and place onto a serving platter. Discard the apple. Stir the water and bouillon into the slow cooker until the bouillon has dissolved. Serve this as a sauce with the roast.

Made this for dinner and everyone in my family loved it! So figured I could share it with you guys.

PS: Found this recipe in this book.

 

[Laker]

I like it because it doesn't use 50 obscure ingredients and 10 french words that all mean slice or dice.

 

[SJDeerHunter]

I like it because it doesn't use 50 obscure ingredients and 10 french words that all mean slice or dice.

haha Thank you