Okay Dave, I just smoked a back strap and wanted to post it for you while it is fresh in my mind. This was done on a camp chef pellet grill and was a one year old back strap. I had to take plates away so some was left for my youngest when she gets home. It was that good!
Salt back strap heavily and pepper.
Wrap back strap in bacon
Smoke on 225 for 45 minutes
Take bacon off but leave on grill
Turn grill up to 350 for 20 minutes
Meat was cooked perfect and bacon ended up crispy.
Previously I thought I took bacon off grill. That was wrong, finish it with the meat.
Sent from my iPhone using Tapatalk