Wild Boar Pot Roast, Mississippi Style

[Weasel]

You've probably heard of the Mississippi pot roast recipe. Same thing, just done with a wild boar front shoulder. Venison roast (or any other roast) is fantastic this way too.

5 lb boneless pork roast
1 jar of pepperoncinis
1 packet onion soup mix
1 packet ranch seasoning (ranch dressing mix)
1 packet au jus gravy powder
1/2 stick of butter

Place the roast into your slow cooker. Coat one side of the roast with half of each seasoning packet. Flip roast and repeat. Add pepperoncinis, I like to cut the tops/stems off with scissors. I add about 1/4 of the juice from the jar. Adjust for your taste. You can add potatoes and carrots also if you want more of a stew. Cook on low for 10-12 hours or until meat pulls apart easily with a fork. I like mine on a crusty roll with horseradish sauce.

 

[E_308]

The wife just made this the other night with beef. First thing I said was I bet it would work well on deer meat. On the agenda to try (it was good with beef).

 

[Weasel]

The wife just made this the other night with beef. First thing I said was I bet it would work well on deer meat. On the agenda to try (it was good with beef).

Yessir, I've had it with pork, beef and venison. All delicious.

 

[Blizzard Ridge]

We do our venison very similar except for the au jus powder. I will have to add it next time. I also brown the meat before putting in crock pot just to get a sear for a little depth of flavor on meat. Now I just have to get moved into new house so I can find my crock pot to make your version. It looks great.

 

[DocHolladay]

Never heard of a Mississippi pot roast, but Ill sure give it a go now that I have. Looks fantastic.

 

[Triple C]

Sheez!!! That looks freakin good! Gotta quit leaving pigs where they lay after shootin em and try this.