farmhunter
Well-Known Member
I like venison - I eat it quite a bit -but I get bored with it too.
So this year I'm trying some new things I've never done before, including Bone in chops, Shank, and a few other specialty cuts.
I started with Chops - was a little worried about the venison tallow - but it wasn't an issue at all for this cut at least. Here's 1st time results -
Liberal seasoning and a very very hot grill is the key - and of course not over cooking it!
Was truly very good!! Was worth the extra effort with a bone saw.
So this year I'm trying some new things I've never done before, including Bone in chops, Shank, and a few other specialty cuts.
I started with Chops - was a little worried about the venison tallow - but it wasn't an issue at all for this cut at least. Here's 1st time results -
![venison_chops_11-15-17.jpg](/proxy.php?image=https%3A%2F%2Fs20.postimg.org%2F6mgj614ul%2Fvenison_chops_11-15-17.jpg&hash=9273a02ab0a4b03712b71f530aa00239)
![seasoned_chop.jpg](/proxy.php?image=https%3A%2F%2Fs20.postimg.org%2Fa62gvts4t%2Fseasoned_chop.jpg&hash=7f8210f92474394aabdf1e731655e580)
![cooked_chop.jpg](/proxy.php?image=https%3A%2F%2Fs20.postimg.org%2Ftnx4brhct%2Fcooked_chop.jpg&hash=ea77cabe3b89191e8a93a5856285d1dc)
![side_veiw_chop.jpg](/proxy.php?image=https%3A%2F%2Fs20.postimg.org%2Fudfwo4xbx%2Fside_veiw_chop.jpg&hash=9fd175e80a7c7e2c604f3fb9405e1d17)
Liberal seasoning and a very very hot grill is the key - and of course not over cooking it!
Was truly very good!! Was worth the extra effort with a bone saw.