Fish
Well-Known Member
I was a complete novice at making syrup a few years ago, but thanks to folks willing to share like in this thread, i learned an at least functional way to make syrup in my backyard. Concrete blocks, metal pans, and lots of wood for heat. With one day committed to boiling the sap, we have a years supply of maple syrup.
I liken the light syrup to vanilla syrup. It has an amazing flavor. I can imagine many days boiling sap when life slows down some day.
I liken the light syrup to vanilla syrup. It has an amazing flavor. I can imagine many days boiling sap when life slows down some day.