Elkaddict
Well-Known Member
During this Covid craziness, I’ve been trying different recipes. This one is easy and everyone has loved it. The wife and I cook a batch nearly every week.
2.5 to 3lb roast (generally use a cheap Wally World Chuck Roast). Throw in a crock pot with enough water to cover. Add 2 packets of ranch dressing and half a bottle of A1. If I’m a lil short on AI, the addition of Worcestershire sauce or Heinz 57 works. I cook until the the meat is cooked through then dice into chunks(you can skip this and shred it when ready to serve). I then add baby carrots, two table spoons of minced garlic, onions, baby potatoes and sweet corn. Add enough liquid to cover everything (including the meat you’ve put back into the crockpot). Cook until the spuds are done, then add a couple brown gravy packets. Depending on the amount of liquid, you might need to thicken with additional cornstarch. I then add plenty of fresh ground black pepper. Eats really well with hot biscuits or toasted sourdough bread.
Let’s hear your recipes....I’m always looking for additional ideas/variations.
2.5 to 3lb roast (generally use a cheap Wally World Chuck Roast). Throw in a crock pot with enough water to cover. Add 2 packets of ranch dressing and half a bottle of A1. If I’m a lil short on AI, the addition of Worcestershire sauce or Heinz 57 works. I cook until the the meat is cooked through then dice into chunks(you can skip this and shred it when ready to serve). I then add baby carrots, two table spoons of minced garlic, onions, baby potatoes and sweet corn. Add enough liquid to cover everything (including the meat you’ve put back into the crockpot). Cook until the spuds are done, then add a couple brown gravy packets. Depending on the amount of liquid, you might need to thicken with additional cornstarch. I then add plenty of fresh ground black pepper. Eats really well with hot biscuits or toasted sourdough bread.
Let’s hear your recipes....I’m always looking for additional ideas/variations.