Pulled Pork / Smoked Pork Butt

[Headline Outdoors]

I wanta do one for New Years Eve, but with this cold front here.......hard time talking myself into it.....What is everyone else doing

 

[DocHolladay]

I like 200-225* for a finished product.

 

[Cap'n]

I'm smoking a pork butt for the bowl games monday and have some elk steaks for tomorrow. I'm thinking I may have to finish it in the oven because our high is 18 tomorrow.

 

[farmer]

Frog legs an red beans an rice tonight. Big batch of gumbo going on for the games monday!

 

[Kwood]

5.5lb prime rib roast and twice baked potatoes


Sent from my iPhone using Deer Hunter Forum

 

[Headline Outdoors]

5.5lb prime rib roast and twice baked potatoes


Sent from my iPhone using Deer Hunter Forum

I've only had prime rib once....not a fan, but that may have been due to the person cooking it.....it was BLOODY...

 

[Elkaddict]

I couldn’t find a prime rib or brisket to smoke but did find a large chuck roast. I was quite surprised with how it turned out. At a fraction of the cost, it was fantastic! After smoking for 6hrs, wrapped in foil with honey Dr Pepper pulling at about 185. Will definitely do again!

 

[Headline Outdoors]

I couldn’t find a prime rib or brisket to smoke but did find a large chuck roast. I was quite surprised with how it turned out. At a fraction of the cost, it was fantastic! After smoking for 6hrs, wrapped in foil with honey Dr Pepper pulling at about 185. Will definitely do again!

I've been wanting to do a chuck roast.