This thread stems from a post in the food plot section and is to open a discussion on how we approach managing our properties based on resource concerns. Have you prioritized them? If so, in what order and what steps have been taken toward short and long term goals?
I do not own the property where I hunt but have a lot of input and a significantly vested interest in the place. From a herd perspective when I started hunting there 4 seasons ago, the most obvious issues were lack of any mature bucks and too many doe or herd balance issues. Second was a serious lack of good cover and third was lack of quality food virtually year round. The second year we expanded food plot acreage with a plan for spring and fall plantings. We also started thinking out and building a plan to improve other areas that were coming into focus such addressing the really sad quality of soil we have to work with.
Last year we did a selective TSI cut to help with the cover and natural food issues. We cut in 5 areas and did 10-12 acre areas that were focused on topography, access and orientation sticking to north and east facing slopes. We have three more areas to work on with that. We also started a chicken litter application program last year doing 2 tons per acre on all of the plots. Round 2 is in the next couple of weeks. We changed our spring plantings to a heavy base of milletts and sorghum sudan to gain a heavy carbon contribution as we try to improve soil quality. Changed planting technique and parked the disc and tiller and now do a spray, drill and mow. We are in a hold and evaluate period on setting harvest goals as we feel good about where we have gotten the herd balance. Cam surveys are looking like a close to 1:2 buck/doe ratio and we are seeing good numbers of bucks across age classes.
We have done some burning but need to do more and we continue to plant mast trees such as Apple, crabs, pears and will have a few of Wayne's chestnuts go in the ground this fall.
What are your issues and how have you approached addressing them?
I do not own the property where I hunt but have a lot of input and a significantly vested interest in the place. From a herd perspective when I started hunting there 4 seasons ago, the most obvious issues were lack of any mature bucks and too many doe or herd balance issues. Second was a serious lack of good cover and third was lack of quality food virtually year round. The second year we expanded food plot acreage with a plan for spring and fall plantings. We also started thinking out and building a plan to improve other areas that were coming into focus such addressing the really sad quality of soil we have to work with.
Last year we did a selective TSI cut to help with the cover and natural food issues. We cut in 5 areas and did 10-12 acre areas that were focused on topography, access and orientation sticking to north and east facing slopes. We have three more areas to work on with that. We also started a chicken litter application program last year doing 2 tons per acre on all of the plots. Round 2 is in the next couple of weeks. We changed our spring plantings to a heavy base of milletts and sorghum sudan to gain a heavy carbon contribution as we try to improve soil quality. Changed planting technique and parked the disc and tiller and now do a spray, drill and mow. We are in a hold and evaluate period on setting harvest goals as we feel good about where we have gotten the herd balance. Cam surveys are looking like a close to 1:2 buck/doe ratio and we are seeing good numbers of bucks across age classes.
We have done some burning but need to do more and we continue to plant mast trees such as Apple, crabs, pears and will have a few of Wayne's chestnuts go in the ground this fall.
What are your issues and how have you approached addressing them?