T-Max
Well-Known Member
I got me a nice old doe last Sunday during our antlerless season, and decided to do something different. I made these venison tomahawk chops. Fairly simple, but a little time consuming. I am anxious to see how they turn out.
![](/proxy.php?image=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff5%2Ft_2_max%2F15871983_10154335431899576_6795717479567268980_n.jpg&hash=b9a3e0c20bb3dbc2cff27a7cb5b0f165)
That brings me to my the "idea" part. Scott Rea is a British butcher with a YouTube channel. He often deals with wild game in his videos. When he speaks of venison, it is a much smaller deer, but the principles are the same. You should check it out. He has a lot of good content. One of his most useful videos takes you through the butchering process of a deer from head to tail. I tried it this year and I really do believe I got a much higher yield from my deer.
https://www.youtube.com/channel/UCs_t4Om5siqqFtVGd639Z0Q
![](/proxy.php?image=http%3A%2F%2Fi44.photobucket.com%2Falbums%2Ff5%2Ft_2_max%2F15871983_10154335431899576_6795717479567268980_n.jpg&hash=b9a3e0c20bb3dbc2cff27a7cb5b0f165)
That brings me to my the "idea" part. Scott Rea is a British butcher with a YouTube channel. He often deals with wild game in his videos. When he speaks of venison, it is a much smaller deer, but the principles are the same. You should check it out. He has a lot of good content. One of his most useful videos takes you through the butchering process of a deer from head to tail. I tried it this year and I really do believe I got a much higher yield from my deer.
https://www.youtube.com/channel/UCs_t4Om5siqqFtVGd639Z0Q