But for most people, investing time, energy and money into a tree that will be lucky to survive 15 years and produce nuts for only several years is not worth trouble.
Maybe the stories are all nostalgia, but the original trees seemed to be worth the trouble to me with what they did.
There are still trees impacted by the original blight sweep that still coppice right?
Pure Americans can be in a constant cycle, given an orchard setting. Some are in dieback, some are growing, some are fruiting. Sara Fitzsimmons with Penn State had some good pics of an orchard just like that.
How do the trees only survive 15 years exactly from the blight? I thought they could coppice indefinitely?
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https://matermakerfilm.com/american-chestnut/Check out this site Mater Maker Film
http://www.wvforestry.com/nursery.cfm?menucall=nurseMaybe i missed it but does anyone know where you can currently get American Chestnuts/seedlings? I see on the link (3 posts above) where it says they will have some coming this fall.
Are you planning on collecting and distributing some in the fall? I'd love to get some.I have about 50 trees from ACCF seeds that were planted in 2013 4 of them only got the blight last year and 3 of them are actually recovering(will see how they do this spring) the 4th got ambrosia beetle that killed the main stem that I cut down only to have stump sprouts pop up which I cut back except for the tallest one that is 5 feet tall.There is blight resistance in some pure American Chestnut trees.I should have dozens of viable nuts this fall if not more if not more!The majoraty of mine are planted on a farm site that used to be a tobacco patch and several of those trees are 25 feet tall with no blight,the other orchard that I have5 trees at are at the edge of a forest with 100's of oak trees around,blight country if you will and no sign of blight yet picture below.View attachment 11211 View attachment 11212 View attachment 11212
Are you planning on collecting and distributing some in the fall? I'd love to get some.
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Cool, put me on the waiting list please. My daughter wants to help me with my habitat improvements so i'm sure she would love to do the roasting part too and i have never tried them but i certainly would. Although it would be a few years from the planting date...LOL.Yes I am,Hopefully I have a good year,I also want to (roast some over an open fire)
http://www.apsnet.org/publications/...ues/Documents/1984Articles/Phyto74n03_296.PDF
FYI If it matters to you, ACCF seed is not blight free. They told me seeds do not carry blight but they do. I planted their seed in a blight free area to my regret, maybe. Someone close by did the same and they saw signs of blight or, at least, a similar fungus. Their trees have the strain that kills in a year, according to ACCF.
Soil microbes kill the blight in the soil,Blight attacks the trunk and branches not leaves ,flowers or fruit,I am pretty sure but not positive.The blight girdles the stem and chokes the Phloem which kills anything above it.The TACF after 8 years will infect an orchard with 2 strains of blight(a mild strain and and really bad strain) to see which trees show blight resistance.I volunteered to help do this in a orchard in Kentucky of about 130 trees from pure Americans to f1 hybrids all the way to B3f2 trees.They kept 30 trees that showed some blight resistance for observance and only 5 or 6 trees that showed resistance to the bad blight strain.If those 5 or 6 show continued resistance they will use them in the breeding program.Can the blight survive in soil? I thought it could not, so seed’s would be void of blight?
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Can the blight survive in soil? I thought it could not, so seed’s would be void of blight?
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Soil fungi are supposed to kill, or compete with blight, as far as I know but planted nuts can spread blight.