Buck268 has an excellent thread going in which he posed the question of whether he shouldn't just ditch summer plots and plant clover and chicory with a small patch of turnips & radishes??? Lots of good discussion, but not all of it works for us guys in the deep south... so rather than hijack his thread I thought I would just do a spin-off.
In my area the peak nutritional stress period is July through early October. Pennington Seed, the folks who gave us Durana and Patriot clover, describe a "clover line" that runs from Macon, Georgia to Dallas - I'm almost 150 miles south of that line and perennial clover plots just don't stand up to our climate. Instead, this is annual reseeding clover country; crimson and arrowleaf are king down here and although they produce well, they also fade out in July - right at the start of our peak nutritional stress period. I usually add a pound or two of chicory to my annual plots every year, but don't get a whole lot of forage out of it - possibly because I'm treating it as an annual and not giving it enough time to get established.
FarmerD suggested medium red clover, but even that starts to fade out just when "my" deer need supplemental nutrition the most. The standard answer to this problem in this area is cowpeas, but my biggest plot is only 1.5 acres and I've never bothered planting peas because even with an e-fence I assume they would be wiped out as soon as I took the fence down. I'm thinking about experimenting with the 1.5 acre plot and trying to establish a pure stand of chicory (as a perennial plot) but it looks like that might require a good bit of work to keep the weeds beat back.
I know there are other guy that are as far south as I am and I assume I'm not the only one without access to a 5-acre plot - what are you doing for late summer forage?
In my area the peak nutritional stress period is July through early October. Pennington Seed, the folks who gave us Durana and Patriot clover, describe a "clover line" that runs from Macon, Georgia to Dallas - I'm almost 150 miles south of that line and perennial clover plots just don't stand up to our climate. Instead, this is annual reseeding clover country; crimson and arrowleaf are king down here and although they produce well, they also fade out in July - right at the start of our peak nutritional stress period. I usually add a pound or two of chicory to my annual plots every year, but don't get a whole lot of forage out of it - possibly because I'm treating it as an annual and not giving it enough time to get established.
FarmerD suggested medium red clover, but even that starts to fade out just when "my" deer need supplemental nutrition the most. The standard answer to this problem in this area is cowpeas, but my biggest plot is only 1.5 acres and I've never bothered planting peas because even with an e-fence I assume they would be wiped out as soon as I took the fence down. I'm thinking about experimenting with the 1.5 acre plot and trying to establish a pure stand of chicory (as a perennial plot) but it looks like that might require a good bit of work to keep the weeds beat back.
I know there are other guy that are as far south as I am and I assume I'm not the only one without access to a 5-acre plot - what are you doing for late summer forage?
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