Cooking the kill.

[KSQ2]

Just had venison chicken fried steak last night -- good stuff!! We use ground for ours. We save the backstraps for more "special" recipes.

 

[weekender21]

Just had venison chicken fried steak last night -- good stuff!! We use ground for ours. We save the backstraps for more "special" recipes.

I used sirloin tip for mine. It was a doe, flavor and tenderness was excellent.


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[Kurt]

Just made up some breakfast sausage using "Sausage Season" by Eileen Clarke. Went 50% venison, 50% pork fat. Have to say going that hard on the pork fat really made a great breakfast sausage. Mine were always too dry previously. If anyone wants it, I can type it up.

Next up is making 10-15 pounds of brats. And trying a ground brisket mixed 50/50 with venison and seasoning for grilling burgers.

 

[weekender21]

Just made up some breakfast sausage using "Sausage Season" by Eileen Clarke. Went 50% venison, 50% pork fat. Have to say going that hard on the pork fat really made a great breakfast sausage. Mine were always too dry previously. If anyone wants it, I can type it up.

Next up is making 10-15 pounds of brats. And trying a ground brisket mixed 50/50 with venison and seasoning for grilling burgers.

I’d like to find a good seasoning for 100% venison breakfast sausage. I ordered a few different mixes from LEM to try, I’ll report back.


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[Mountain Man]

I tried one with homemade gravy too; my first attempt. Good but a little on the thick side.

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I was reading this thread and your meal looks so good, would you mind putting up the recipe? except for the cackle berries I have that part down pretty good.

 

[Drycreek]

And I thought I was the only one who liked fried eggs with his venison. My bride does that every now and then and it’s delicious !

 

[weekender21]

I was reading this thread and your meal looks so good, would you mind putting up the recipe? except for the cackle berries I have that part down pretty good.

I definitely would if I knew it! I have three young kids, three years ago is like it never happened

The breading is just seasoned flour, usually some mix of salt/pepper/garlic. I don’t even remember making the gravy.


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[snowracerh]

I got lots of recipes!

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