weekender21
Well-Known Member
Had NC bear steaks for dinner. Neighbor shot one and gave me a bunch of meat. I tried thin backstrap on the grill with salt and pepper, absolutely delicious.
I canned the rest. Apparently bear doesn’t last too long in the freezer due to fat content.
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I canned the rest. Apparently bear doesn’t last too long in the freezer due to fat content.

Sent from my iPhone using Tapatalk