weekender21
Well-Known Member
Had NC bear steaks for dinner. Neighbor shot one and gave me a bunch of meat. I tried thin backstrap on the grill with salt and pepper, absolutely delicious.
I canned the rest. Apparently bear doesn’t last too long in the freezer due to fat content.
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![6c45db65a1108e188848c8f4e7a733ce.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20230227%2F6c45db65a1108e188848c8f4e7a733ce.jpg&hash=e662b79506e2c8d96ad82aa6fc0a263e)
I canned the rest. Apparently bear doesn’t last too long in the freezer due to fat content.
![ea5d3ed68414906d5ba69199b2380582.jpg](/proxy.php?image=https%3A%2F%2Fuploads.tapatalk-cdn.com%2F20230227%2Fea5d3ed68414906d5ba69199b2380582.jpg&hash=5b2c3c34c35461be4eea2011577c96d4)
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