What's for dinner???

[1100LT20]

Pepper Jack shrimp fettuccine for lunch.

 

[9x56MS]

Venison inner loins with garlic chunks and smothered in onions fried in real butter. Served with home grown asparagus. Delicious.

 

[weekender21]

Venison burger

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[Drycreek]

Venison burger

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That looks good enough…..to eat !

 

[1100LT20]

Last night’s grub:
Venison hind quarter cubed and seasoned with Rudy’s rub and a jar of Heinz beef gravy, can of French onion soup, one diced yellow onion, one red bell pepper and a cup of water in a cast iron pot with lid for 4 hours at 275 in oven.
French style teen beans with bacon added and mashed potatoes. Good eatin!!!

 

[1100LT20]

Venison hind quarter steaks stewed down in corn and tomatoes.

 

[1100LT20]

Throwing this in the oven at 300 for 4 hours. It’s a variation of the pepper stout beef recipe. Crossed fingers it turns out delicious this afternoon.

 

[1100LT20]

Just shredded it and back in oven for 1/2 hour or so.

 

[1100LT20]

It’s done and the best sandwich meat ever!