Summer Cool

[dogghr]

I’m not the cooks you guys are but temps in the 70s and finally no rain, day at the farm and alittle angus to inspire me w jamming to some classic 70s in the background. Life is good.

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[Drycreek]

I was jamming to the seventies today too, but I was behind the wheel of my Kubota mowing the roads on one of my hunting spots. Today, last Thursday, yesterday, and Monday..........






PS: My wife did bring me a ham/turkey sandwich and a gatoraide for lunch though.........

 

[deer patch]

How long did you cook your veggies?

 

[Triple C]

Love the way you rolling dogghr! I'd saddle right up to that plate! One thing that is beyond any question is that the 70's produced best music in the history of mankind. Doesn't get any better than cookin', sippin', n listening to classic rock.

 

[dogghr]

How long did you cook your veggies?

15 minutes on low on bottom rack, half each side. They were on top to stay warm. Corn done same way. I'm not allowed it so that is why there is only one cob. Taters, vidalia onions, carrots, ground pepper, sea salt, a little olive oil poured on then mix and wrap, cook. Angus or venison burger, mix in an egg, add worchester sauce, pepper, salt, patty, add slap of butter, cook on low 4 min flip for 2, add peperjack cheese, thousand island.

 

[deer patch]

15 minutes on low on bottom rack, half each side. They were on top to stay warm. Corn done same way. I'm not allowed it so that is why there is only one cob. Taters, vidalia onions, carrots, ground pepper, sea salt, a little olive oil poured on then mix and wrap, cook. Angus or venison burger, mix in an egg, add worchester sauce, pepper, salt, patty, add slap of butter, cook on low 4 min flip for 2, add peperjack cheese, thousand island.

It's all in the details!!!!

Sounds good. I'll have to give it a try.