Buckeye...Download the Traeger app. There's bomb proof recipes on the app that are easy to follow. I just did my 1st bone-in prime rib roast at Easter and it was off the charts. Followed the recipe on the app. 3-2-1 ribs are hard to beat. Like Elk posted, butts are off the charts on pellet grills. For butts - I set temp to 225 and smoke for 4 hrs uncovered. Then wrap in foil with a little apple juice and let it go til internal temp hits 200 to 205. Let it rest for 30 minutes or so and it should shred easily with 2 forks. As others said, wings are off the charts on a pellet grill. I don't use any rub on wings other than salt n pepper and spritz with apple cider vinegar while cooking. I cook them at 300 for bout an hour as I like em with a nice crips skin. Then toss in Franks buffalo sauce. The most often cooked meat for me is chicken thighs. I marinade in Wishbone bold italian dressing for a couple hours and grill at 300 till done. Bout to try my 1st meatloaf cook next time i'm at the farm. Buddies that have pellet grills swear by cooking frozen pizzas on high. I've never tried that but going to. Pellet grills really shine when your doing long slow cooks like butts and roasts. Temps stay constant and you don't have to nurse the coals to maintain temps. Post up some cooks!Just recently bought my first pellet grill and looking for recipes with cooking times and temperatures. And what flavor pellets to use for different meats.
Got me a spicy meatloaf recipe I'm gonna try next time down. No cheese in the middle. Let us know how yours tasted with the cheese stuffing.![]()
Here is that meatloaf from the link above. Might have went a little heavy on the pepper jack?
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Got me a spicy meatloaf recipe I'm gonna try next time down. No cheese in the middle. Let us know how yours tasted with the cheese stuffing.
My next trial is some of my wild caught Columbia River salmon on a plank. Probably give it a whirl next week.
Let me know how that goes. I have some sockeye salmon from my Alaska trip I would love to try
I just did a pork butt yesterday...
Injected with warm bacon grease, .......
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