Triple C
Well-Known Member
The Ms and I gonna enjoy us a slab of St Louis style ribs today at our lil abode in the burbs of Atlanta. Got to where I like spare ribs better than baby backs. Marinaded in robust Italian dressing, a good dose of black pepper and just a light sprinkling of pork rub. Don't like the ribs to be overwhelmed with rub. Gonna let em roll in some smoke at about 220 for 4 hrs before wrapping. Stay tuned...
![ribs II 0714.PNG ribs II 0714.PNG](https://deerhunterforum.com/data/attachments/16/16715-33d78cda58bdfca21846ce4f860200f4.jpg)
![ribs 0714.PNG ribs 0714.PNG](https://deerhunterforum.com/data/attachments/16/16714-78ef2c9f2395457372657d785d3995b9.jpg)
![ribs II 0714.PNG ribs II 0714.PNG](https://deerhunterforum.com/data/attachments/16/16715-33d78cda58bdfca21846ce4f860200f4.jpg)