That’s exactly what I did. I put 9 of them in my fridge wrapped in a wet paper towel. Instructions I read was to leave them in there for 6-8 weeks checking occasionally to make sure they aren’t sprouting.
From there they go into pots.
I saw your comment about seeing if deer like them. I hear they are a huge draw for all wildlife. I can only imagine, because mine were delicious.
I started a thread on this process yesterday so I’ll keep it updated in 6-8 weeks
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If so, what kind ? All the wild plums I'm familiar with grow in thick clumps and are more bushes than trees. These are growing at the entrance to my lease and are the only ones I've seen here. It's too thick to get a picture of the trunk, but it favors a wild cherry, though the fruit doesn't. I'm in ETexas. Any opinions ?
I figure if deer will eat them I'm good to go. There are several on the ground and uneaten but they're 50' from a major highway so that could be why. Thanks and I will follow your thread.
Around here we have chickasaw (sandhill) plum. If that is what you have, I wouldn't expect to see a tree. They are more of a thicket forming shrub. Anywhere you see them in my area, you can expect to see any wild animal that you have. 
