JohnL48
Well-Known Member
Making some chili for the firehouse guys for tomorrow's lunch. Figured I would share. The recipe as he wrote it below. I mix my venison grind with a pork butt, also very important to trim the scraps. Get rid of the fat and silver skin.


Mixing the ingredients by hand and grossing out my wife

Onions with olive oil til transparent


Just follow the instructions and season to taste with some chili oil



Mixing the ingredients by hand and grossing out my wife

Onions with olive oil til transparent


Just follow the instructions and season to taste with some chili oil
