Kwood
Well-Known Member
I have two 1/2 acre plots and a 1/4 acre plot, medium to well drained soil. PH about 6.5. Went to the local coop and bought the following:
56lb bag Rye (grain)
2lbs Ladino White
2lbs Crusade Int. White Clover
2lbs FSG 402 3yr Red Clover
5lbs Eco-Till Radish
5lbs Purple Top Turnip
2lbs Chicory
Would like to create some good perennial clover plots but also would like to add variety. Don't need to use all of this, but can you food plot experts help me decide how to cook?
56lb bag Rye (grain)
2lbs Ladino White
2lbs Crusade Int. White Clover
2lbs FSG 402 3yr Red Clover
5lbs Eco-Till Radish
5lbs Purple Top Turnip
2lbs Chicory
Would like to create some good perennial clover plots but also would like to add variety. Don't need to use all of this, but can you food plot experts help me decide how to cook?