I have done my own and growing up that was all we did. I even had my own taxidermy business for a few years and mounted about 200 deer a year. I remember when I first had a deer processed which was about the year 2000. Used the same place I use now. Everything turns out perfect and they do a great job with our meat. It’s all tenderized, wrapped perfectly, and best of all I can spend my time doing something else. I spent so much time mounting deer heads when I was doing that for a living I really don’t care to butcher or cut around on deer any longer...Can’t believe y’all put all the time, money and effort to doing all the habitat stuff, post on here 26 times a day and don’t process your own deer? This does not compute I really thought everyone on this site would process their own meat. Not judging, just really really surprised.
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it’s not so bad though because I read on another deer forum tonight that a lot of deer hunters on there don’t even like the meat. I absolutely love deer meat and I eat a lot of it!