weekender21
Well-Known Member
I'm glad you were able to find the deer, that certainly answers a lot of questions I'm sure you had and enhances your learning experience. Most of the blood stays internal when the hit is that high making it super hard to follow.
I personally would not try to salvage meat for any purpose on a deer that's been dead that long. Put a trail camera on the carcass and watch how many wild animals benefit from the meat. It will also give you a Good census of your local predator population.
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I personally would not try to salvage meat for any purpose on a deer that's been dead that long. Put a trail camera on the carcass and watch how many wild animals benefit from the meat. It will also give you a Good census of your local predator population.
Sent from my iPhone using Deer Hunter Forum