I recently got results back on soil samples from 7 small food plots (all less than 1 acre). Two things stood out to me.
First, and much to my surprise, sulfur shows to be at or above the recommended level in all plots. I wasn’t really expecting this. This made me wonder if adding gypsum would be beneficial for other worthwhile reasons or not. Any thoughts on this?
Second, all of my plots registered very low conductivity. This was true even in my better performing plots that have what looks to me like pretty decent soil. I do have some newer plots that really struggle, and the conductivity in those plots was the lowest. Weeds even struggled to grow in those plots before I started planting winter rye and crimson clover in them 2 seasons ago. I don’t have a good understanding of soil conductivity, how important it is to food plot success and how best to raise it when it’s really low...assuming there are good reasons to attempt to raise it. Any feedback on this would be appreciated.
First, and much to my surprise, sulfur shows to be at or above the recommended level in all plots. I wasn’t really expecting this. This made me wonder if adding gypsum would be beneficial for other worthwhile reasons or not. Any thoughts on this?
Second, all of my plots registered very low conductivity. This was true even in my better performing plots that have what looks to me like pretty decent soil. I do have some newer plots that really struggle, and the conductivity in those plots was the lowest. Weeds even struggled to grow in those plots before I started planting winter rye and crimson clover in them 2 seasons ago. I don’t have a good understanding of soil conductivity, how important it is to food plot success and how best to raise it when it’s really low...assuming there are good reasons to attempt to raise it. Any feedback on this would be appreciated.