Elkaddict
Well-Known Member
I’m looking for firsthand experience with this product. How does it compare with a more traditional 75 day corn? I’m looking for grain, not silage production so tall heavy stalks are meaningless (even detrimental to preparing the following year’s seed bed). I’m told it is short/thin enough to facilitate overseeding with rye or brassicas once it dries down. Traditionally, I’ve planted whatever the local Agway had on hand which has traditionally been something for the local dairy operations. I’d have to broadcast then disc in and cultipack. Any thoughts?